There isnt a single food that defines summer more than Smores. If you dont have access to a fire pit or a grill, making them can pose quite a challenge. Smores Cups The First Year. Jul. 25. 5 ingredient indoor Smores Cups Make these in a regular muffin pan. Like a cross between smores cookies and smores cupcakes Before the evolution of pinterest it seemed like there was only one thing to do with graham crackers, marshmallows and chocolate make smoresI threw a backyard smores party for my sisters birthday, and years later, were all still talking about it. But now there is like 1,0. Were learning to cook up smores in different ways For this recipe were sticking to the three key ingredients and adding a little butter and sugar for the sake of baking chemistry Without the butter and sugar the graham cracker crumbs wouldnt stick together and would essentially be crumbs If youre looking for an indoor smore recipe that is easy and fast to make AND can feed a crowd scroll down and get that recipe girl I had a little trouble naming this recipe they are basically smores made in a muffin pan. Smore muffin pan cups, smore muffin tops. C3Dw-CI' alt='How To Make S Mores Without A Fire' title='How To Make S Mores Without A Fire' />So drumroll. These smore cups are made in a regular sized muffin pan and its all about layering. Step 1 add graham cracker crumbs in each well, pressing them down firmly into the pan. I like to use a 12 cup or something similar to help me compact the crumbs. Bake that first layer for 5 minutes. Step 2 add mini marshmallows and chocolate chips. Measuring is not crucial Add as many or as few as youd like. Then add another layer of graham cracker crumbs on top of the marshmallows and chocolate chips. Use a cup to press the crumbs down firmly. Bake for 4 minutes. Step 3 add more marshmallows and chocolate chips and turn the oven to broil to toast the marshmallows until golden. Chili Recipes With Beans more. I found it easiest to use a small metal offset spatula around the outside of each smores cup to loosen any melted on marshmallow. I then used a spoon to remove the cups from the pan. Once you have the smore cups removed from the muffin pan you could heat them up in the oven on a baking sheet before serving or serve them at room temperature. Warning They are messy and crumbly but deliciousYield 1. Total Time 2. 0 minutes. Ingredients 2 cups graham cracker crumbs. Directions Preheat the oven to 3. F. Lightly spray a regular sized muffin pan with non stick cooking spray. In a medium sized mixing bowl, combine the graham cracker crumbs, melted butter and sugar. Stir until well mixed and crumbs resemble wet sand. Place 1 12 to 2 tablespoons of graham cracker crumbs in each muffin well. Press them down firmly into the pan. I like to use a 12 cup or something similar to help me compact the crumbs. Bake that first layer for 5 minutes. Remove the pan from the oven and add add mini marshmallows and chocolate chips to each muffin well. Measuring is not crucial Add as many or as few as youd like. Then add another layer of graham cracker crumbs 1 12 to 2 tablespoons again on top of the marshmallows and chocolate chips. Use a cup to press the crumbs down firmly. Bake for 4 minutes. Remove the pan from the oven and add more mini marshmallows and chocolate chips. Place them pan back in the oven, turn the oven to broil to toast the marshmallows until golden, 2 3 minutes. Leave the oven door open partially so you can see how toasty the marshmallows are getting. Remove the pan from the oven and allow the smores cups to cool for 1. I found it easiest to use a small metal offset spatula around the outside of each smores cup to loosen any melted on marshmallow. I then used a spoon to remove the cups from the pan. Once you have the smores cups removed from the muffin pan you could heat them up in the oven on a baking sheet before serving or serve them at room temperature.