A sumptuous collection of lamb recipes from the UKs best chefs including lamb hot pot, roast leg of lamb and lamb tagine. Instead of the classic pork shoulder, we turn to lamb shoulder, cooking it until meltingly tender and shreddable. A bold barbecue sauce spiked with Indian spices. If you want to know why the Greeks eat so much lamb, just try this recipe. The traditional way to make souvalki is on a rotisserie, but dont despair if you dont. Find delicious lamb recipes and howto videos for perfectly cooked roast lamb, lamb chops and more, plus favourites like lamb curry and shepherds pie to moussaka and. Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous. Plait the meat to get a mix of crispy and soft lamb. Delias Ovenbaked Lamb Chops with Onion and Rosemary Sauce recipe. This is simplicity itself just pop the chops into the oven to bake, and the sauce is easily made. Roasted-Leg-of-Lamb_s4x3.jpg.rend.hgtvcom.616.462.suffix/1371606001949.jpeg' alt='Lamb Recipes Oven' title='Lamb Recipes Oven' />Oven Roasted Lamb Souvlaki Great. Grub. If you want to know why the Greeks eat so much lamb, just try this recipe. The traditional way to make souvalki is on a rotisserie, but dont despair if you dont have a pit roaster an oven will do just fine. This dish is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious and easy meal to make. Ready. 1 boneless leg of lamb. Tbsp Greek oregano. Salt. Pepper. 3 4 Tbsp additional olive oil for searingTzatziki Sauce. Juice of lemon. Salt. Pepper. Serve with. Mexican Fried Ice Cream. Pita Bread. Fresh tomato, cubed. Raw onion, diced. Set. Roasting pan with rack. Large bowl or plastic bag big enough to hold a leg of lambMeat thermometergrater. Bowl. Go. Squeeze 4 5 lemons into a bowl. Add olive oil, crushed garlic, Greek oregano, salt and pepper. Mix well. Place lamb into a large ziplock bag if it does not fit you can always use a bowl, pour in the lemon garlic mixture and let marinate for one to two hours. Prepare Tzatziki sauce while Lamb is marinating. Grate cucumber into a clean bowl. Add yougurt, crushed garlic, lemon juice, salt and pepper. Mix, taste and adjust. Cover and refrigerate until ready to serve. After lamb has marinated. Preheat oven to 4. FPlace roasting pan on stove over medium high heat, add enough olive oil to coat the bottom and sear the lamb in all sides so that each side turns golden brown. Remove the lamb from the roasting pan and add a rack to raise it off the bottom. Place lamb on rack, put rack in roasting pan and slip into the oven. Roast until internal temperature reads 1. F on meat thermometer approximately 2. Tent the lamb with aluminum foil if the top begins to burn. Remove from oven and let stand at least fifteen minutes. Slice into one inch cubes and serve with Tzatziki sauce and pita bread. What you should know. You can skip the searing step and put the lamb straight into the oven if you want to save some time. You wont have a nice golden crust on the outside but it will still taste pretty darn good. If you dont have a rack that fits in your roasting pan do not despair. I often use whole carrot sticks or stalks of celery to raise meat off the pan. Worst case you can skip the rack, but the bottom will cook more than the rest.