C600' alt='Pastry Dough Recipes' title='Pastry Dough Recipes' />Danish pastry is in the same family of doughs as croissants and puff pastry. A lightly sweetened yeast dough has butter folded in, creating a rich morning treat. At its most basic, pastry is a mixture of flour and fat bound with water to form a paste. Historically it was used as a case for baking other items. For a novice baker, this is the most forgiving dough to work with. The cream cheese allows this pastry some elasticity but still produces tender and flaky results. Vegetable Frittata. Master chef Jacques Pepin demonstrates how to make pie crust, pate sucre and puff pastry. Plus, tips for flaky, tender results. Dust the pastry on both sides with flour. On a lightly floured work surface, roll out the pastry to a 16inch round, about 316 inch thick. Carefully roll the pastry. Not sure what to cook Weve pulled together our most popular recipes, our latest additions and our editors picks, so theres sure to be something tempting for. This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies. Danish Pastry Dough. Makes 1. 1 kg about 25 pastries Prep 14 hours, including overnight chilling. This is my favourite pastry dough. Its extremely versatile and. Cream Cheese Pastry Dough Recipe. Rub flour all over a rolling pin. Working with one dough disk at a time, place the disk on a clean, well floured surface. Applying some pressure with the rolling pin, roll gently from the center of the dough to the top and bottom edges. Rotate the disk and roll to the top and bottom edges again. Reflour the work surface and rolling pin, turn the dough over, and continue to roll the dough from the center out to the edges. Turn over and roll again, rotating the disk to ensure even rolling until the dough is about 1.