Recipe Simple Vegetable Frittata. Summary The perfect quick easy weeknight meal to use up all those leftover veggies Heat olive oil in a 10inch nonstick broilerproof skillet over medium heat. Grilled Shrimp Remoulade. Add zucchini, bell pepper, onion, thyme, 14 teaspoon salt, 18 teaspoon black pepper, and garlic. Cover and cook 7 minutes or. The Best Vegetable Frittata Dairy Free Recipes on Yummly Sunday Morning Asian Frittata, Asian Stirfry, Mushroom Zucchini Frittata. The Best Baked Vegetable Frittata Recipes on Yummly Roasted Vegetable Frittata, Quinoa Frittata, Vegetable Frittata. Vegetable Frittata Recipe Food Network. Preheat the oven to 3. F. In a medium mixing bowl, beat the eggs with some salt and pepper. This colorful and satisfying openfaced omelet makes a delicious easy meal. If you don t own an ovenproof nonstick skillet, use a regular nonstick skillet and. Jjy6-F' alt='Vegetable Frittata' title='Vegetable Frittata' />Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the onion, zucchini, squash, and peppers and cook until the vegetables are soft but not brown, about 6 or 7 minutes. Add salt and pepper, to taste, and remove the skillet from the heat. Add the broccoli and stir. Grease a 1. 2 cup muffin tin and fill each cup halfway with the vegetable mixture. Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinnerjust add a green salad to round out your evening meal. Frittatas are a great canvases for leftover ingredients, especially grilled summer vegetables. We add them to the egg mixture just before. Pour in the beaten egg, filling each cup to the top. Sprinkle each with some of the cauliflower. Bake in the oven until it is set in the center, about 2. Serve immediately.