Sour cherries have a relatively short season. Ive never found them in a grocery store but we visited a upick to pick raspberries and, to my delight. Sour Cherry Pie Recipe' title='Sour Cherry Pie Recipe' />Presidential Cherry Pie Recipe King Arthur Flour. This pie has just the right sweet tartness for my tastes but way too much cinnamon. I cut it back but it was still too much. I would omit it completely if I made it again it just seems the wrong flavor for cherries it completely dominated the cherries instead of complementing them in my opinion. After reading other reviews, I added an extra can making 5 of drained sour cherries in water. I made the cherry pie for our Fall Fair. The pie top had to be lattice handmade. I won first prize. Justin Warner there. It,s very good. A keeper. Nora Marie. The perfect combination of tart and sweet, this familiar dessert, crowned with an oldfashioned lattice crust, evokes an era when every afternoon included pie and coffee. This fresh Cherry Crumb Pie recipe will have you tossing out your old pie recipes Fresh cherries piled with sweet cinnamon crumble topping is. Mashed cauliflower is as fast as it is easy, this side dish is cooked in the microwave and blended together for a creamy side dish. It comes with chicken broth, sour. Used a 6 cup pie dish They fit fine I added a smidge more liquid tapioca. But, oh my, the overflowing juices during baking was sad to see thankfully I had followed the advice of using a baking tray parchment paper. The filling was also too thin for my liking, I like more body in a pie I had boiled the tapioca mixture briefly in a pan first to try to ensure setting but the liquid in the pie is still very runny. Anyway, my husband son are busy inhaling it regardless of my pickiness. I dont eat sweets but had to do a little taste test because I cant glean enough information from the two of them. Thanks for your feedback about this pie, Celia. We can see how the flavor of cinnamon and cherries might not be quite right for all bakers, so weve adjust the recipe to make it optional. We find the warmth of the spice complements the tartness of the cherries, but youre certainly welcome to adjust the filling to your liking. We hope that helps, and happy bakingSour Cherry Pie Filling. Hi Chris Sorry, this recipe has not been tested for canning, and I dont advise you to try canning it. I would go ahead and can the pitted cherries, and use the canned cherries to make the pie filling as needed later I make it on the fly all the time, it can be done very quickly. The Penn State Extension offers information on raw and hot pack methods of preservation of cherries. Cherry Canning Procedure from Penn State College of Agricultural Sciences Home Food Preservation. Wash jars. Prepare lids according to manufacturers instructions. Cherries in jars may be covered with your choice of water, apple or white grape juice, or, more commonly, a very light, light, or medium syrup. A medium syrup is suggested for sour cherries, and a very light syrup for sweet cherries. To make a very light syrup for a canner load of quarts. Mix 1 cups of sugar in 1. Mix and dissolve 2 cups of sugar in 9 cups of water to make a light syrup. Or. Mix 3 cups of sugar in 8 cups of water to make a medium syrup. To Make a Hot Pack. Place drained cherries in boiling syrup, juice, or water and bring to a boil. Fill clean jars with hot cherries and cooking liquid, leaving inch of headspace. To Make a Raw Pack. Fill jars with drained cherries and cover with your choice of boiling liquid, leaving inch of headspace. Remove air bubbles. Wipe the sealing edge with a clean, damp paper towel. Add lids and tighten screw bands. You may process jars in a boiling water or pressure canner. To Process in a Boiling Water Canner. Preheat canner filled halfway with water to 1. F for hot packs or 1. F for raw packs. Load sealed jars into the canner rack and lower with handles, or load one jar at a time with a jar lifter onto rack in canner. Add water, if needed, to 1 inch above jars and cover. When water boils vigorously, lower heat to maintain a gentle boil and process for recommended time. After processing is complete, set canner off heat and remove canner lid. Wait 5 minutes before removing jars and placing on a towel or rack. Do not retighten screw bands. Air cool jars for 1. Remove screw bands and check lid seals. If the center of the lid is indented, wash, dry, label, and store jar in a clean, cool, dark place. If lid is unsealed, examine and replace jar if defective, use new lid, and reprocess as before. Wash bands and store separately. Cherries are best if consumed within one year and are safe as long as lids remain vacuum sealed.