Best Cheesy Potatoes EverGarlic Parmesan Cheesy Scalloped Potatoes. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top If youve ever had real home cooked cheesy scalloped potatoes, you know theyre hard to beat. OK, so just give me a spoon and put these potatoes in front of mecheesy, buttery, creamy. Ive taken that classic dish and added a garlic Parmesan flavor, as well as added 3 kinds of cheese. Trust me when I say, these will be your new favorite way to have potatoes You guys, I have never spent nearly half as long coming up with a recipe title, than I have for this post. I went back and forth on cheesy scalloped potatoes or potatoes au gratin. Which then led to a spiral of googling to try and figure out what the heck the difference between scalloped potatoes and potatoes au gratin is. My deduction  Its still not very clear Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made with raw flour in the sauce that thickens up as it bakes and potatoes au gratin are cheesy potatoes, but traditionally have a breadcrumb topping. However, so many scalloped potatoes recipes have cheese in them, and not many au gratin recipes have the breadcrumbs. So confusing. In the end, I went with my past and called this recipe cheesy scalloped potatoes, since when I was growing up, my Mom made scalloped potatoes, and they always had cheese in them. So if you make this, but disagree with the name, go ahead and call them whatever youd like Can you just imagine how amazing your house will smell while this ultra cheesy dish is bakingYoull have to find something to do to keep yourself busy, because youll definitely be hungry I chose a nice mix of Yukon gold and red potatoes to layer in this dish, and left them unpeeled. Thats a personal preference of mine, but if youd prefer to peel them, go ahead and peel em up Growing up, of course we had scalloped potatoes for holiday meals like Easter, Thanksgiving, etc, but wed also have them for regular weekend meals as well This dish does take some time to bake, about 9. BUT, its definitely hands off time. You just pop it in the oven and all you have to do is remove the foil after about 6. You could certainly microwave your sliced potatoes for about 1. Layered Lettuce Salad. Some suggestions to have alongside these cheesy scalloped potatoes are Maple Balsamic Glazed Pork Chops, Stuffed Italian Flank Steak, or Chicken Marsala. I really hope you give these Garlic Parmesan Cheesy Scalloped Potatoes a try soon Theyd be perfect for Easter Helpful Tools to Make This Recipe Mandoline Slicer Once you try using one of these, youll wonder how you EVER sliced vegetables without it Baking Dish I used a Le Creuset one for these photos, which I cant seem to find online, but this is a great one WANT TO TRY THESE CHEESY SCALLOPED POTATOESPIN THEM TO YOUR SIDE DISH OR HOLIDAY BOARD TO SAVE FOR LATER TAKE THE MYSTERY OUT OF SCALLOPED POTATOES SEE HOW EASY THEY ARE TO MAKE NEVER MISS A CHUNKY CHEF RECIPE. Mix all ingredients well and spread into casserole. Bake at 350F for 11 12 hours or until bubbly and browned. Scallop potatoes by slicing widthwise to create very thin circles. Thinly slice onion and separate into thin strips. Layer alternately potatoes, onion, cheddar.