Grilled_greek_salad_pita_sandwiches.jpg' alt='Pita Sandwich' title='Pita Sandwich' />Lunch Recipe Chickpea Pita Pockets with Greens Minted Yogurt. Even though I work from home about ten steps away from the kitchen, I have a terrible habit of not breaking for food. Fortunately Ive gotten a bit better since setting pop up alerts on my computer eat breakfast lunch time and planning for meals like these vegetarian chickpea pitas. Theyre refreshing, filling, best made ahead of time, and easy to eat. No excuses Marinated in olive oil, lemon, garlic, and spices like cumin and paprika, the chickpeas are zesty, smoky, and moreish. Asian tastes flavors are highlighted in sandwiches made with savory fillings between flatbread. PITA A Sandwich Stop Specializing in Pita Wraps, Breakfast Wraps, Salads, Dips, Smoothies, and other healthy foods made to order Flatbreads pita, roti, paratha, naan, lavash, lefse tortillas These are the oldest breads of all. Quickly cooked, extremely delicious, and practically portable. To turn them into a sandwich, they are spooned into halves of pita bread try making your own alongside fresh greens, crisp raw onions, and any other vegetables you want to add tomatoes when theyre sweet, crunchy cucumbers, whatever you have in season. I especially like adding ribbons of red stemmed chard, which add lovely color and texture. Chickpea-Pita-Sandwich-6-1024x683.jpg' alt='Pita Sandwich' title='Pita Sandwich' />Spinach and lettuce are fine alternatives. Serve the pitas with dollops of minted yogurt my favorite, feta cheese, or swap the dairy for tahini to make a vegan version. The sandwich is filling but not heavy, so its perfect for a workday lunch. Enjoy these delicious pita bread sandwiches packed with ground beef and veggies Greek dinner ready in just 20 minutesTotal Time 20 minsCalories 420 per servinghttpswww. MakeaSandwich hIDSERP,5383. How to Make a Sandwich 9 Steps with Pictures wikiHow How to Make a Sandwich. A sandwich is a quick and tasty way to make a meal. Beef Flautas. It can make a great lunch or breakfast, and can be served either hot or cold. Pita can be used to scoop sauces or dips, such as hummus or taramosalata, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. It can also be cut and. But theyre also great for making perfectly warm and melty pita sandwiches and snacks from pizza to smores. Pita Corner was founded to help you eat healthier utilizing fresh ingredients with a unique Mediterranean Spices. Our menu provides our valuable customers with great. Chickpea Pitas. 4 servings serving size 2 pita halves14 cup extra virgin olive oil. Greek style2 tablespoons chopped mint. Parsley and mint leaves for garnish optionalIn a large bowl whisk together the olive oil, lemon zest, lemon juice, parsley, garlic, cumin, salt, and paprika. Add the chickpeas and stir to combine. The longer the chickpeas marinate, the better they taste, so if you have time, cover and refrigerate for at least an hour and up to a couple of days. In a separate bowl combine the yogurt and mint. Again, this is better if it sits for awhile, so cover and refrigerate if not using immediately. Cut pita breads in half. Line each half with chard or other greens, then fill with tomatoes, chickpeas, and onions. Garnish with parsley and mint, if desired. Serve with minted yogurt spooned on top. Related Lunch Recipe Whole Wheat Pita with Kale AsiagoImages Emily Ho.